Pasteurized liquid products
Liquid pasteurized products include pasteurized whites, pasteurized yogurt and pasteurized mixture.
The most important uses of these products are:
Workshop Applications: 1 packet of 2 liters in a carton, Friday 2 liters-
Factory use: in the form of a 4-liter tanker –
Pasteurized white taupong by special heat treatment has the highest floor volume and the most stable flooring for the confectionery industry. This product is very suitable for volume confectionery. Also, the high quality of this product because of the use of first class eggs ensures the high quality of this product.
It will also be as low as possible due to the use of pasteurization equipment and the best fit of temperature and microbial load time. Pasteurized egg yolk and egg mixture will retain the highest amount of dry matter as well as the best golden yolk color using advanced pasteurization techniques. All possible processes are performed in the best environments and in tanks that are regularly disinfected.