Pepper Telaroll
Peppermint Tarrel is a cooked egg white with paprika and chili extract that lacks any fat and carbohydrates. Due to the high thermal process used in its production, it is a product of high durability, digestibility and high absorption. In addition to the abundant nutritional properties of egg white protein, the presence of paprika alongside it has resulted in the production of a multitude of nutritional properties. Paprika is rich in vitamin C, B vitamins and antioxidant compounds. Therefore, it can reduce the duration of the cold and can be useful in the prevention of cancer and cardiovascular disease. In addition, it also strengthens the immune system and relieves indigestion.
Indications
- One month after production at ambient temperature
- Three months after production at 0 to 4 ° C
Badges and certificates
Iso 9001
Iso 2008