20pcs of classic packaging
The eggs are then packaged with mechanized machines after production. The packaging process begins with the separation of eggs on the basis of shell cleanliness, shell quality, yolk quality and standard weight, and is marketed after insertion date and identification.
Indications
…Use in health foods, snacks, main meals, cooking, home use, food industry and
Persistence
One month after production at 0 to 4 ° C
Badges and certificates
Iso 9001
Iso 2008
Nutritional Value
