systems and methods
Telavang Company first produced pasteurized liquid egg in Iran in year 6 and has played a decisive role in the cultivation and use of these products in the country’s food industry. These products include white, yogurt and pasteurized mixture. This group provided health and ease of use products for a variety of food processing plants, such as sauces, cakes and pastries, pastries and more. Tavsong is recognized as the pioneer and largest producer in the industry with the most advanced machines in the world for the production of pasteurized liquid eggs.
