Pasteurized Liquid White
Each bottle contains 12 pasteurized whites, no preservatives and additives, and 2% pure white.
Egg whites are the most important and valuable source of protein in nature. White, because it is free of any fat and carbohydrate and rich in all essential amino acids, B vitamins, folic acid and a wide range of minerals are a good source for those looking for a complete protein. White protein is 2% and is a very good source of B vitamins as well as rich in essential amino acids.
Egg whites can be used as a fat-free, high-protein source of high biologically valuable protein as a sports supplement for athletes, patients with muscular dystrophy, surgical patients, and those with lean blood. Egg whites can also be a good alternative For those who suffer from intolerance to bread and milk protein.
Indications
- As a raw material in the preparation of different types of cakes, pastries and foods
- Egg white egg omelette with a variety of vegetables and spices in the pan
- Put in the microwave and cook for five minutes
- Raw drinking
