Interesting tricks with eggs

Interesting tricks with eggs

Whitening yolk has always been one of the most difficult tasks of a cook, because it is always either yolk mixed with whites, or some of the skin stays inside yolk or whites. Here we try the most practical trick to whitening To teach you the yolk

1. Separate the whites from the yolk with mineral water bottles:

In this way, first use the water inside the bottle and then break the egg into a relatively large container, remove the bottle lid and empty some air inside by hand, then close the bottle head to the egg yolk. And no longer apply the pressure you put on the body of the bottle. With a bit of patience, you will see that the yolk is pushed into the bottle because of the difference in pressure and is easily separated from the whites. The body of the yellow bottle comes out of the bottle.

2. Eat yellow boiled eggs:

Here’s a solution to make the boiled egg that we eat perfectly yellow and white and yolk free:

Put the egg in a scarf or a thin sock and tie the two sides so that you have a hand to rotate the sock or scarf, when you tighten the egg well and make sure you rotate the scarf and Or the socks are not tossed out. If this is the case, start rolling around until the egg is shaken close to your ear to make the sound of water move smoothly, making sure that the yolk is white. Mix well and you can cook boiled eggs.

3. Salted Eggs:

Sometimes you have trouble getting the egg to stand on the Haften’s table or decorating, so you can get some salt. Just sprinkle some salt, place it on the egg and place the egg on it. Now, at any angle you want the egg to stand.

4. Eggshell fertilizer:

When you have gone through all these steps and have the trouble of easily separating the egg yolk from the egg whites or laying eggs on your table, it is time to use egg yolk.

Those who care about flowers at home can make fertilizer at home using egg skins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to make fertilizer with egg skin:

1. Egg skin to the required extent

2. One banana peel

3. Tea pomace

Eat them well in the mixer first and then mix them in your pot soil. You can add this mixture to your pot soil every two weeks..

For some people, in addition to their taste, appearance is important as well, so they are always looking for quality but eye-catching foods. The simplest food ever to be found in a household basket is eggs, some years ago some restaurants claimed They can make eggs in different forms.
The most primitive idea was to look for a chicken that produces eggs in square and circular forms, but this was a gimmick for entertaining restaurants. In fact, with a little thought and simple cooking tools, you can make eggs in different forms at home. But the secret to this kind of egg baking was finally discovered by a Danish restaurant. In Denmark, this type of egg is produced for star restaurants and airlines. But lately, the secret to discovering the secret of eggs everywhere in the restaurant is that eggs can be found in different forms.

Required Supplies:

1- Pot with pyrex door

2- 3 cylinders of different sizes
3- 4 eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour the water into the pot and allow to boil, remove the egg whites from the yolk, and be careful with the yolks, as no yolks should be attached to the yolk. Separate the yolks and mix with a fork. Note that this mixing is soft and yolk-free and does not require puffing. Boiling water First put all 3 cylinders in the boiling water to sterilize well then remove the cylinders and pour the white into the larger cylinder, put in boiling water and put the pyrex door on it Do not tilt the cylinder and the material inside the cylinder will not leak into the pot.

Wait until the whites are firm, then remove and whisk in a medium-sized cylinder with a sharp edge, preferably metal, so that the egg whites are attached to the cylinder walls. Appropriate thickness but the center of this white is emptied.

In the emptied area, you need to pour the yolk and again, put the cylinder in boiling water to make the egg yolk well.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove the cylinder from the boiling water and allow it to cool, making it difficult to remove the egg from the inside of the cylinder, so use the same medium cylinder again and place it in a larger cylinder. Slice both egg whites and yolk together. Some egg whites remain in the large cylinder, which you can make with the remaining yolk and egg yolks in the same way. Here’s the secret to the cylindrical egg, I hope you enjoy and enjoy.