تخم مرغ سالم و ناسالم

Zero to 100 distinguish healthy egg from unhealthy

We may all eat eggs daily, but whether or not the egg is healthy is important because eating unhealthy eggs can cause the whole food to rot.
The first way to float an egg in the water:
Before trying the eggs, bring them to room temperature first, because they look cooler than they were immediately after they were removed.
Pour the eggs into a container of water that is twice the height of the egg in the container. Three options for the egg:
Case One: If the egg is fresh (1 week) it should be placed in the bottom of the container for miles.
Option 2: If the egg is laid for 3 weeks, place it in the bottom of the pan from the bottom.
Case Three: The egg floats on the water, indicating that the egg is unhealthy.
Egg Healthy or Unhealthy by Smelling: If you smell the egg on the shell and it smells unpleasant and strong, it means unhealthy eggs.
Egg Shake Test: Shake the egg next to your meat if you hear that the egg is unhealthy otherwise the egg is healthy. The reason for the sound that you hear from eggs if they are unhealthy is the airbag, which has grown due to moisture and carbon dioxide, indicating that the egg remains for a long time.
Egg Break Test: Look Good When Yolk Breaks
Healthy fresh egg: A spherical and bulky egg yolk is placed upside down and white around it, so that it does not spread.
Egg slightly older: Spherical yolk, without volume, white around yolk.
Unhealthy and crunchy egg: When yogurt breaks, it can be mixed with white or white like running water and spread on a plate.
You may buy an egg that has an egg shell to test if the egg is healthy or spoiled in a pan of cold water and add a little salt. The donor is the egg that is pierced and unhealthy.
You can put the eggs on a flat surface and rotate them if they rotate easily which means the eggs are healthy.
Sometimes after breaking the eggs, we find that there are blood vessels in their yolk.
If you see white veins in white, they are not a sign of egg being unhealthy but created to stay yolk in the middle of the white.

تخم مرغ و طب سنتی

Identified Egg

Eggs are an enriched and precious composition that God has prepared for humanity. Still, despite all the delectable and fresh foods, the egg holds the number one spot amongst many other foods for several consecutive years as one of the most popular and most consumed and still one of the most delicious.

Eggs are an enriched and precious compound that God has prepared for humanity. Still, despite all the delicious and fresh foods, the egg holds the number one spot for many years as one of the most popular and most consumed and still one of the most delicious foods. Without any additives or any permitted or unauthorized substances inside it, it is one of the most healthy and safe natural and safe foods for the consumption of all segments of society in different age groups. On the other hand, reasonable prices, easy and fast cooking, availability are all factors that make eggs distinct from many foods. Also, since egg protein is a complete, digestible protein and also has the most essential amino acids in the body, it is always used as a supplement to many foods.

And it is interesting to know that the various nutrients that are now incorporated into human food culture have been due to the different value and quality of raw materials in food. Eggs, therefore, are the most nutritious and nutritious food for most people on earth.

An egg, despite being a hard shell that provides a natural packaging against various contaminants, is an extremely fragile product and can be easily affected by various physical, chemical and microbial damage. Therefore, it has to be very careful in collecting, distributing, and presenting it, and today’s problem of supplying it with or without packaging has been eliminated from the country’s distribution cycle so that all the miraculous features of the egg can be completely healthy and without Any harm to the end user. In this regard, identifying and packing eggs is one of the inevitable necessities that should be prioritized in health policies and consumers should take full advantage of the facilities available in the country so that their health is not compromised.

Therefore, having the following characteristics guarantees health:

* Packaged egg protects the egg from fracture and cracking, keeping it in proper environmental conditions, free from microbial and chemical contamination.
* In egg layered and packaged eggs, freshness and health of the eggs, cleanliness, health and quality of the egg and egg contents are monitored and verified by veterinarians.

* In egg-packed eggs, the egg is protected against environmental and microbial chemical changes and thus ensures its health.

* In packaged egg whites, you can keep the egg healthy along with other foods and eliminate the need to wash the eggs until consumed.

* In the packaged egg, the name and address of the unit of production, the date of expiry, the expiry date and the appropriate storage conditions are affixed to the label and the customer’s right to choose the best is maintained.

مشخصات ظاهری مرغ تخم گذار

Introduction to the layout characteristics of laying hens

A laying hen is identified by its appearance or anatomy. Generally a good laying hen has prominent active eyes and bright red and large crowns.

A laying hen is identified by its appearance or anatomy. Generally a good laying hen has prominent active eyes and bright red and large crowns. In a good laying hen, the yellow pigment that accumulates in the eyelid and beak legs is repelled shortly after the egg begins to hatch and these spots gradually become white. A non-laying hen has dark eyes and inactivated crowns and powdery mildews, eyelids and yellow beak. The feathers of a laying hen are translucent and soft, while in a laying hen the feathers are worn out and faded, losing their transparency due to the food they produce.

The laying hens have deep breasts of suitable length and width. The laying hens have medium volume and are slightly soft. Another way to distinguish laying hens from non-laying is to measure pelvic bones so that the distance between two bones of the pubis should not be less than three fingers. Meanwhile, the distance between the bones of the pubis and the ends of the sternum should not be less than four fingers. As the age increases and the rate of laying decreases, the distance between the bones and the sternum decreases. There are several indicators to distinguish laying hens from non-laying hens. In addition, there are indicators for identifying laying hens with continuous production of laying hens with short-term production.
In breeds such as Leghorn where yellow matter is stored in different parts of the body, including the beak of the eyelid and around the anus, the amount of color depends on the amount of carotene and xanthophyll in the ration as well as the time of testing to remove the chicken. If the egg lay is high 2 to 3 months after egg laying, these spots appear white because the yellow material is removed through the egg. The rate at which these substances are excreted depends on the blood flow in those areas, and the areas with higher blood flow become whiter faster, and this property is used to distinguish good laying hens from bad or laying hens from non-laying. . The lower the yolks of the legs and beaks, the greater the egg laying power, and the opposite of the yellowing in these areas is a sign of low egg laying. Another highlight of the life and freshness of the laying hen is the chicken.

Appearance characteristics of the best breed of laying hens of Iran

The Marandi black chicken with a compact body has a feathery appearance in the legs, legs, beard, and black winged Peru, and also has a gray beak, medium beard and red beard.

How to choose the best laying hen

Did you know there are more than 5 breeds of chicken? In addition to features such as color, appearance and crown, chicken breeds differ in everything. They range from personality traits to laying eggs and the desire to sit on eggs and chickens, as well as resist cold weather and even egg color. Did you […]